Hard Salami – Everything You Need to Know

If you have ever enjoyed a charcuterie plate, you may have wondered First, there are whole-muscle cuts, like capicola or prosciutto, which are generally dry-cured over months or sometimes even years. Secondly, you’ll find encased sausages, made from ground meat stuffed into lamb, pig, or beef casings (depending on the size desired), giving them a… Continue reading Hard Salami – Everything You Need to Know

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