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Our wine menu simply the best in town! From steaks to seafood, salads to soups, we just do it better. Every meal prepared to perfection. Each a small work of art on a plate. Please take a moment to explore what we have to offer.

Our Wine Bar Menu
Appetizers
Champagne Fondue
served w/ Bread & Pears. Add Bison & Beef 3/4   8.00 13.00
Chef Selected Cured Meats
*   10.00 15.00
Chef Selected Gourmet Cheeses
*   9.00 14.00
Chorizo Sausage
on French Fries w/ Roasted Peppers, Onions & Mustard Emulsion   10.00
Duck & Pear Pate
w/ Walnuts, Toast Points & Roquefort   10.00
Five Cheese Savory Cheesecake
w/ Toast Points   9.00
Marinated Pork Lettuce Wraps
Served w/ Peanuts, Fresh Mint & Plum Sauce   10.00
Rustic Pizza
style & preparation changes. Ask Server   10.00
Steamed Mussels
in a House-Made Red Curry w/ Cilantro, Mint & Red Pepper   10.00

Cheeses & Charcuterie
Jumbo Lump Crab Cakes
served w/ traditional Remoulade & a Lemon scented Fennel-Herb salad   12.00

Soups & Salads
House Salad
w/ Panko crusted & fried Mozzarella placed on Mixed Greens tossed w/ a Balsamic Vinaigrette   6.00 9.00
Pan Seared Duck
rolled in Sesame Crepes served w/ Mixed Greens tossed in Orange Ginger Cream   12.00
Pepper Seared Ahi Tuna
served w/ mixed greens tossed w/ a Wasabi Vinaigrette, Sesame Tuille, Carrot, Peppers & Almonds   12.00


Artisan Sandwiches
Cheese Burger
topped w/ Caramelized Onions, House Bacon & Cheese (Bleu, Provolone or Cheddar) served w/ Hushpuppies or French Fries   12.00
Italian Sandwich
Genoa Salami, Capacola, Coppa, Provolone, Roasted Peppers & Marinated Onion. Served w/ Potato Salad & Squash Pickles   10.00
Pulled Pork
dressed in a South Carolina Mustard Sauce served w/ Cole Slaw & Hushpuppies   10.00
Vegetable-Lentil Burger
W/ melted Jarlsberg, Lettuce, Tomato & Banana Peppers. Served w/ Hush Puppies or French Fries   10.00

Petit Entrees
Breaded Sea Scallops
w/ grilled Rosemary Polenta, baked Spaghetti Squash & Cauliflower Coulis   20.00
Grilled Beef Tenderloin
w/ crisp Potato-Green Onion Wontons, creamy Spinach & a Cabernet Reduction   23.00
Grilled Lamb Kabobs & Merguez Sausage
w/ Potato Rosti, caramelized Carrots & Lavender Mustard   17.00
Herb Flecked Potato Gnocchi
w/ a Creamy-Tomato Sauce, Fresh Basil & House made Ricotta   15.00
Herbed Breadcrumb Chicken
w/ house made Ricotta filled Ravioli & an oven dried Tomato & Caper Beurre Blanc   16.00
Marinated Vegetable Kabobs
served w/ Cucumber Raita & a Cardamom Zante Currant Rice   13.00
Sauteed Spot Prawns
w/ Grits, Spinach, Baby Carrots, Bacon & a Lemon White Wine Reduction   20.00

The Red Bird
111 N. Higgins Suite 100
Missoula, Montana 59802