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Our wine menu simply the best in town! From steaks to seafood, salads to soups, we just do it better. Every meal prepared to perfection. Each a small work of art on a plate. Please take a moment to explore what we have to offer.

Our Wine Bar Menu
Appetizers
Champagne Fondue
served w/ Bread & Pears. Add Bison & Beef 3/4   8.00 13.00
Chef Selected Cured Meats
*   10.00 15.00
Chef Selected Gourmet Cheeses
*   9.00 14.00
Chorizo Sausage
on French Fries w/ Roasted Peppers, Onions & Mustard Emulsion   10.00
Duck & Pear Pate
w/ Walnuts, Toast Points & Roquefort   10.00
Five Cheese Savory Cheesecake
w/ Toast Points   9.00
Jumbo Lump Crab Cakes
served w/ traditional Remoulade & a Lemon scented Fennel-Herb salad   12.00
Marinated Pork Lettuce Wraps
Served w/ Peanuts, Fresh Mint & Plum Sauce   10.00
Rustic Pizza
style & preparation changes. Ask Server   10.00

Cheeses & Charcuterie
Steamed Manilla Clams
w/ fresh Herbs, Red Pepper, Tomato, Bacon & Toast Points   11.00

Soups & Salads
Ahi Tuna Panzanella Salad
toasted Bread, Tomatoes, Corn, Shallots & Cucumber tossed w/ Red Wine Vinegar & Oil. Topped w/ Pine Nuts & Pan Seared-Fennel dusted Tuna.   12.00
Beet Salad
Mixed Greens, Cucumber, Gorgonzola & Walnuts tossed in a Horseradish Vinaigrette topped w/ Crisp Candied Beets   9.00
Mexican Duck Salad
served w/ assorted Peppers, grilled Corn & mixed Greens tossed in a mole Vinaigrette. Finished w/ spicy Popcorn & Marinated Duck.   12.00


Artisan Sandwiches
Cajun Grilled Shrimp Sandwich
w/ Remoulade, Fennel, Carrot, Green Onion & Tomato. Served w/ Hush Puppies   12.00
Cheese Burger
topped w/ Caramelized Onions, House Bacon & Cheese (Bleu, Provolone or Cheddar) served w/ Hushpuppies or French Fries   12.00
Italian Sandwich
Genoa Salami, Capacola, Coppa, Provolone, Roasted Peppers & Marinated Onion. Served w/ Potato Salad & Squash Pickles   10.00
South Philly Pork Sandwich
Rosemary rubbed-slow roasted Pork. Thinly sliced on a roll w/ Vinegar Peppers & Greens.   10.00
Vegetable Hoagie
Mushroom, Fennel & Herb Fritters served on a Hoagie Roll w/ Red Sauce & Sharp Provolone. Served w/ Hush Puppies or French Fries   10.00

Petit Entrees
Grilled Beef Tenderloin
w/ crisp Potato-Green Onion Wontons, creamy Spinach & a Cabernet Reduction   23.00
Grilled Lamb Kabobs & Merguez Sausage
w/ Potato Rosti, caramelized Carrots & Lavender Mustard   17.00
Local Chicken filled Ravioli
w/ a slow-cooked Tomato,Olive & Pepper sauce. Served w/grated Parmesan.   16.00
Mexican Vegetable Napoleon
Spaghetti Squash, Zucchini, Roasted Red Pepper, Corn Tortillas,House-Made Cheese, Pablano Pepper Sauce & Tomato Coulis.   14.00
Pan Seared Halibut
w/ Green Curry Butter. Served over Cashew, Peanut & Cilantro Couscous, Tempura Green Beans & a Mango Coulis.   20.00
Southwestern Seared Scallops
Cornmeal crusted w/ Black Beans, Charred Vegetable Salsa, Tortilla Crisp & Avocado.   20.00

The Red Bird
111 N. Higgins Suite 100
Missoula, Montana 59802