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Our menu simply the best in town! From steaks to seafood, salads to soups, we just do it better. Every meal prepared to perfection. Each a small work of art on a plate. Please take a moment to explore what we have to offer.

Our Menu
Appetizers
Grilled Sea Scallops
...Citrus marinated. Served w/ Blue Corn & Queso Fresco Enchiladas in a pool of Shrimp - Almond Mole   13.00
Housemade Sausage
...style & appropriate accompaniment change weekly   12.00
Massaman Curry Fondue
...Accompanied by Black Rice, Soy seasoned Chicken Quenelles & Marinatied - Grilled Vegetables.   12.00
Minted Asparagus Mousse
...filled Tortellini in a Lamb Jus w/ sauteed Asparagus & Mushrooms. Topped w/ shaved Pecorino Toscano   13.00
Seared Ahi Tuna
...wrapped w/ House Bacon & Basil, thinly sliced resting on a bed of spring Vegetables & crisp Potato. Finished w/ a Citrus Vinaigrette.   13.00

Salads
Duck Confit Salad
...Spinach & Arugula tossed w/ a Maple-Bacon Vinaigrette. Served w/ Baby Beets, Blue Cheese & Pine Nut Praline.   8.00
House Salad
...Mixed Greens, Cucumbers & Walnuts tossed in a Horseradish Vinaigrette, topped w/ Candied Beets   6.00
Spinach & Shaved Fennel
...tossed w/ a Nectarine Vinaigrette w/ candied Olives, Orange segments, Pistachios & Finocchiona Salami   8.00
Summer Tomato & Cucumber
...w/ fresh Herbs, Lemon, & Extra Virgin Olive Oil. Served w/ White Gazpacho, a grilled Spot Prawn & Goat Cheese Pesto.   8.00

Signature Soups
Soups of the Day
...Changes Daily   9.00


Entrees
Asparagus & Ricotta Savory Cheesecake
...in a Curried Tartlet Shell & an Apricot Curry Coulis   23.00
Brined Pork Loin
...w/ Grilled Pineapple Salsa, an Egyptian Lentil Crisp, Grilled Baby Bok Choy & a Tangy Tamarind-Balsamic Reduciton   26.00
Grilled Bison Tenderloin
...Baby Red Potatoes, Creamed Brussel Sprouts, poached local Egg, shaved Bresaola, Parsley Bechamel & Course Ground Mustard   36.00
Herb Seared Alaskan Salmon
...accompanied by Hand-Rolled Pasta tossed w/ Mushrooms & Sweet onions, wilted Greens & Kalamata Tapenade   27.00
Local Beef
...Cut Changes Daily. Accompanied by Spot Prawns, caramelized Onion & Eggplant filled Risotto, Spring Vegetable Ragout & Red Pepper Aioli   31.00
Missoula Raised Lamb
...w/ Sunflower-Basil Pesto, Charred Tomato, Minted White Balsamic & Carrot flecked Bulgur Wheat   29.00
Montana raised Chicken Breast
...Pan Seared w/ Mushrooms & Brandy. Served w/ Preserved Lemon-Quinoa Fritters & Baby Carrots.   24.00
Pan Seared Duck Breast
...Garam Masala, Apricot & Duck Sausage, Chickpea Flatbread, Jarissa & an Apple-Zucchini Beignet   27.00

The Red Bird
111 N. Higgins Suite 100
Missoula, Montana 59802